Reconditioned BOC 460 Liquid Nitrogen Immersion Freezing System located in Wisconsin

Discover the epitome of freezing excellence with our reconditioned BOC 460 Liquid Nitrogen Immersion Freezing System, located in the Wisconsin area, and specifically engineered for superior quality freezing in the controlled environment agriculture sector. This completely rebuilt and operational unit flaunts an impressive freezing capacity of 4000 to 6000 pounds of produce per hour, embodying a cornerstone solution for preserving the freshness of fruits and vegetables.

Employing the time-tested liquid nitrogen immersion freezing technique, the BOC 460 is revered for its ability to impeccably preserve the texture, flavor, and nutritional value of fresh produce. The rapid freezing process significantly minimizes ice crystal formation, ensuring your fruits and vegetables retain their fresh-from-the-farm quality.

Seize this golden opportunity to elevate your freezing operations through this auction lot without the hefty investment in a brand-new system. Although this auction lot excludes the liquid nitrogen storage tank and vacuum tubing, these integral components are available, ensuring a seamless transition to get your operations up and running swiftly. The location of this premium freezing system will be provided to the winning bidder, paving a straightforward path to augment your preservation capabilities.

Venture into a realm of unparalleled freezing efficiency and superior product quality by investing in the BOC 460 Liquid Nitrogen Immersion Freezing System. Your fruits and vegetables are worthy of nothing less than the extraordinary preservation capabilities that the BOC 460 affords.