Industrial Tray Wash System with Anderson AJ-300 Controls | Located in Maryland

Premium Industrial Tray Washing System with Anderson AJ-300 Controls This commercial-grade tray washing system represents essential sanitation equipment for serious food processing operations. Designed for thorough cleaning and sanitizing of food-contact trays, containers, and equipment, this system ensures consistent hygiene standards while maximizing operational efficiency.

IMPORTANT NOTICE: Filter vent/control panel damaged. Will affect functionality; probably scrap now (power switch heavy damage).

Key Features and Benefits:

• All stainless steel construction throughout for maximum durability and sanitation
• Anderson Instrument AJ-300 Process Controller (Model 310301000 2100) for precise temperature and cycle control
• High-capacity wash chamber accommodating multiple trays per cycle
• Designed for high-temperature washing and sanitizing applications
• HACCP-compliant design elements for food safety compliance
• Ergonomic loading height and hydraulic lid opening for operator efficiency
• Industrial-grade components from respected manufacturers including Hamill
• Automated control systems for consistent, repeatable cleaning results
• Energy and water-efficient design with optimized resource utilization
• Perfect for bakeries, meat processors, produce operations, and food manufacturing

This tray washing system eliminates the inefficiency and inconsistency of manual washing processes. The Anderson Instrument AJ-300 controller ensures precise temperature control for proper sanitization, maintaining the exact parameters needed for food safety compliance. The large-capacity stainless steel chamber allows for high-volume processing, with every component designed for the demanding environment of food production facilities.

The system features advanced water management technology that optimizes resource usage while maintaining superior cleaning performance. Multiple wash zones with precision spray manifolds ensure complete coverage and thorough cleaning of complex tray geometries. The intuitive control panel allows operators to select appropriate cycle parameters based on soil levels and throughput requirements.

This equipment represents a significant upgrade for any food processing operation concerned with maintaining the highest sanitation standards while controlling labor costs. By automating the cleaning process, this system delivers consistent results that meet or exceed regulatory requirements for food contact surfaces.

Technical Specifications:

• Manufacturer: Industrial collaboration featuring Hamill components
• Control System: Anderson Instrument AJ-300 Process Controller (Model 310301000 2100)
• Controller Input Ratings: 115VAC 60/50Hz, 40VA Max
• Operating Temperature: Up to 55°C maximum ambient
• Construction: 304 Stainless Steel with sanitary welds and finishes
• Design Standard: Meets or exceeds HACCP requirements for food processing equipment
• Installation Requirements: Professional installation recommended
• Recommended Applications: Bakery operations, meat processing, produce handling, food manufacturing
• Current Condition: Damaged – filter vent/control panel and power switch heavily damaged, affecting functionality. Likely suitable for parts or scrap.

LOCATION: Maryland area